Easy to prepare, super tender and moist, and absolutely mouth-watering. To cook a 2-4 lb. pork tenderloin instead of chops, increase baking time to 3 hours.
1-1/2" thick boneless pork chops
sage
rosemary
marjoram
garlic salt
onion salt
Place a large sheet of heavy duty foil on a large baking pan.
Place chops on foil.
Sprinkle chops generously with seasonings.
Wrap chops with foil; crimp edges to seal chops inside.
Without preheating oven, bake at 350 degrees for 1-1/2 hours.
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