July 31, 2014

Pasta Margherita


This light, quick and easy "no cook" pasta sauce is a delightful way to use basil and tomatoes fresh from the garden. 


8 oz. uncooked angel hair pasta OR 1 box uncooked spiral/rotini pasta
1 cup packed fresh basil leaves
1/4 c. chopped green onions (about 2)
1 tsp. minced garlic
2 c. halved cherry or grape tomatoes OR coarsely chopped Roma tomatoes
1 T. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. grated Parmesan cheese
1/2 c. diced or shredded fresh Mozzarella cheese

  • Cook pasta according to package directions, drain, and return to pan.
  • Meanwhile, combine remaining ingredients, except cheeses, in a food processor or blender. Pulse 10 times or until coarsely chopped.
    No food processor or blender? Just chop by hand and mix well in a bowl.
  • Stir (uncooked) tomato mixture into hot, drained pasta. Toss gently to coat.
  • Serve warm. Top each serving sprinkled with cheeses.

Serves 4-6