Cinnamon Scones

Oh, so good served fresh from the oven with a hot cup of coffee!

3 cups biscuit baking mix
1/4 cup sugar
1/2 cup vanilla yogurt
1/3 cup milk
1 T. vanilla extract
1 cup cinnamon chips
cinnamon-sugar

In a large bowl, combine biscuit baking mix, sugar, and chips. 
In a small bowl, whisk together yogurt, milk, and vanilla.
Stir liquid ingredients into dry ingredients just until moistened.
Shape dough into a ball, dusting with flour as needed.
Remove dough from bowl. 
Pat dough into a 9-inch circle on a floured cutting board.
Sprinkle generously with cinnamon-sugar.
Cut into 8 wedges. (I use a pizza cutter.)
Place wedges on an ungreased baking sheet. 
Bake at 375 degrees for 25 minutes, until golden.

8 scones